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Crosby executive chef and owner Jeanette Prasifka was invited back this year to give a cooking demonstration in the Culinary Showcase of the City Arts Celebration.
Click here to see the ad in Culinary Concierge Magazine featuring Chef Jeanette.
We hope you had the change to join her on Sunday, June 14, at 2:30 p.m. as she prepared three of her favorite chilled summer soups:
Traditional Gazpacho
Crosby's rustic gazpacho is full of cucumber, onion, celery, and bell pepper. A splash of balsamic vinegar and roasted garlic add depth and richness to our version of this classic recipe.
Green Gazpacho
This cold soup looks like a beautiful green garden in a bowl! Cucumber, green onion, celery and grapes are seasoned with lime, cilantro and just a hint of spicy verde pepper sauce. Chef Jeanette loves it for breakfast but it also makes a healthy lunch, or great first-course for dinner.
Tropical Gazpacho
Papaya, mango and kiwi in a mango-coconut broth with a splash of lime juice makes this fruit-filled gazpacho wonderfully refreshing. Try it for a sweet breakfast or a nice cool dinner at the end of a hot summer day!
What is the City Arts Celebration?
Dallas' Downtown Arts District will open its doors June 12 through June 14 for its 6th Annual City Arts Celebration: The Art and Soul of Dallas - a free arts showcase chock-full of interesting events!
The Culinary Showcase is located at Pearl and Woodall Rogers.
Friday, June 12, 6:00 PM - 10:00 PM
Saturday, June 13, 11:00 AM - 10:00 PM
Sunday, June 14, 11:00 AM - 6:00 PM
Click here for more information about the City Arts Celebration.
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