Crosby's Green Gazpacho
(Makes 32 ounces) 

3 green onions, quartered
2 stalks celery
1 medium cucumber
1 green bell pepper
1 cup green grapes
¼ cup cilantro leaves
2 tablespoons lime juice
1 tablespoon green Tabasco
¼ teaspoon salt
1 cup white grape juice

Pulse everything in blender except grape juice - just enough to combine ingredients. 
Then add juice, blending again to desired texture.

Serve ice cold.

For ordering information, contact Crosby at 214-770-5573 or info@crosbycafe.com