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Baked Maple Sweet Potatoes (Vegan) A wonderful autumn side dish or even a healthy dessert! Organic sweet potatoes slow baked to bring out their natural sweetness then seasoned with 100% pure maple syrup, a hint of brown sugar and topped with chopped pecans.

Broccoli and Rice Casserole (Vegan) A delicious comfort food classic fit for a vegan. Traditional broccoli and rice casserole in a creamy "cheese" sauce.  

Brussel Sprouts (Vegan) A delicious bit of crunch and pure nutrition for your table. Fresh brussel sprouts sautéed lightly and seasoned with salt and pepper.

Crosby's Carrots (Vegan) Our famous carrots cooked with fresh ginger, a bit of curry, a spoonful of apricot preserves and garnished with cilantro.

Festive Holiday Stuffing (Lacto - contains whey) Our rustic stuffing is flavored with sage and chocked full of carrots, onion, celery, and mushrooms.

Grilled Corn with Maple Vinaigrette (Vegan) Sweet Corn bathed with maple balsamic vinaigrette and grilled in the husk.

Grilled Vegetable Couscous (Vegan) Tri-color mixed vegetable couscous with grilled peppers, mushrooms, onions, carrots, and squash.

It's a Wild, Wild Rice (Vegan) Wild rice combined with wild mushrooms make this a wild, wild rice. Earthy porcini and crimini mushrooms, flecks of finely chopped onion and carrots, chewy wild and brown rices are wonderfully seasoned with marjoram and thyme.

Lemon Walnut Green Beans (Vegan) Fresh green beans sauteed with rosemary and seasoned with lemon juice and toasted chopped walnuts.

Roasted Garlic Mashed Potatoes (Vegan) Organic russet mashed potatoes seasoned with a subtle hint of roasted garlic.