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The Big Enchilada (Lacto)  This yummy Tex-Mex inspired soup tastes (you guessed it), just like a big ol' enchilada! Beans, corn, black olives, corn tortillas, enchilada sauce and a bit of organic cheese. An entire Mexican dinner in a bowl. Olé!

Black Bean Sweet Potato Stew  A traditional and hearty black bean soup is paired with an unexpected sweet potato twist for added nutrition!

Butter Bean and Barley A nutritious and filling soup featuring one of our favorite beans!  Butter beans, barley, mushrooms, carrots and celery are joined in a wonderfully seasoned broth.

Carrot Ginger Bisque  Sweet, organic carrots cooked until tender then perfectly seasoned with fresh ginger and other subtle spices. An incredible thick, pureed soup. Makes a perfect starter for an elegant dinner party, or serve paired with a marinated vegetable salad for a healthy and filling main course.

Chinese "Take-Out" Soup   Why order take-out?  We package fresh baby spinach leaves separately from our vegetable-based tofu soup broth. Simply warm the broth, add the fresh greens and enjoy a maximum nutritionally charged soup with no MSG!

Chunky Chili  This dish is a great way to incorporate fiber-rich foods – beans and peppers – into your diet. Crosby's Chunky Chili is chock-full of four different beans - garbanzo, dark red kidney, black and pinto - and multi-colored bell peppers. The secret of the wonderful taste of this chili is freshly ground chili spices.

Cream of Tomato Basil Soup (Lacto) Another favorite soup that we've perfected without using fat-laden dairy products. This one is a knock-out!

Cream of Tomato Tortellini Soup  An update to a comfort food classic - cream of tomato soup. Cheese filled tortellini, tender green peas and fresh basil chiffonade swim in a creamy tomato base. This one is sure to warm your tummy on a cold winter's night. Pair with a toasty piece of whole grain bread, pour a glass of red wine and curl up with your favorite book!

Creamy Tomatillo Corn Chowder  Popular in Mexican cooking, tomatillos look like little green tomatoes covered in a paper-like skin. The taste of a tomatillo is very different from tomatoes and blends beautifully with the sweet flavor of corn.

Crosby's Clamless Corn Chowder  A creamy, rich and delicious soup. Potatoes, corn, onion and cabbage are slowly simmered, seasoned with basil and dill, then thickened with vegan sour cream, cream cheese and milk. A surprise ingredient - finely chopped cauliflower, resembles pieces of clam! New England, anyone?

Crosby's Classic Minestrone Our homemade version of this famous Italian soup is extremely healthy as it has fresh vegetables, beans and whole wheat pasta. Serve this hearty soup with lightly toasted multi-grain bread to soak up every last drop!

Curried Spinach and Potato Stew  A fairly spicy stew infused with curry and loaded with chunks of potato and healthy spinach.

Green Gazpacho This cold soup looks like a beautiful green garden in a bowl! Cucumber, green onion, celery and grapes are seasoned with lime, cilantro and just a hint of spicy verde pepper sauce. You've got to try this soup!   Jeanette loves it for breakfast but it also makes a healthy lunch, or great first-course for dinner. 

I Dream of Potato Soup  Now you can enjoy a rich and creamy potato soup without dairy!  A cup of our potato soup makes a perfect starter to almost any meal.

Indian Dahl  This aromatic lentil soup is a staple in India. Our mildly spicy version is great by itself or wonderful served over a scoop of nutritious brown rice. A wonderful healthy comfort food.

Moroccan Chickpea Stew  Chickpeas and lentils in a tomato broth scented with cinnamon, turmeric, fresh cilantro and a squeeze of lemon.

My Mama's Stew Description under construction

‘Nam Chili  We fondly refer to our famous meatless chili as ‘Nam Chili.  Why?  Because a few years ago we lovingly served it to a group of Vietnam Veterans…we managed to keep our mouth shut about the ingredients, and at the end of the meal, not ONE single vet suspected it was meatless!  Ever since then we've called it ‘Nam Chili – If you need to fool a die-hard meat-eater, this is the dish that will do it!

Navy Bean Soup  Incredibly rich and comforting – navy beans, leeks, celery and carrot coins are simmered in chicken-less broth seasoned with rosemary and thyme and thickened with soy cream.  YUM!

No Chicken Noodle Soup  Whether you’ve got a cold or just crave a warm bowl of “chicken” soup, our version is sure to satisfy. Noodles, vegetables and chicken-less pieces in a hearty vegan broth.  A comfort food classic is back for your enjoyment!

Pumpkin Coconut Soup with Roasted Parsnips  A marriage of seasonal pumpkin and coconut milk infused with exotic spices and spiked< with fresh ginger. Roasted parsnips impart an earthy, fall taste to this velvety rich soup.

Refried Bean Soup  Creamy bean soup that is delicious topped with vegan sour cream, sharp cheddar cheese and green onion. A comforting slightly spicy bean soup that makes a great starter to any Tex-Mex meal!

Split Pea Soup  Another comfort food classic – our version is full of veggies and has a hint of cumin.

Tomato Florentine Soup  Spinach and healthy brown rice join together in a wonderfully rich and warming tomato broth.   

Tortilla Soup  Black beans, corn and thin tortilla strips in a tomato based broth. A simple, yet satisfying, version of this Southwestern inspired soup.

Traditional Gazpacho  Crosby’s rustic gazpacho is full of cucumber, onion, celery, and bell pepper. A splash of balsamic vinegar and roasted garlic add depth and richness to our version of this classic recipe.

Tropical Gazpacho  Papaya, mango and kiwi in a mango-coconut broth with a splash of lime juice makes this fruit-filled gazpacho wonderfully refreshing. Try it for a sweet breakfast or a nice cool dinner at the end of a hot summer day!