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Established in February 2001, Crosby Catering is dedicated to providing delicious and memorable
vegetarian and vegan dining events. Crosby owner and executive chef Jeanette Prasifka has been a vegetarian for over
25 years and understands dietary restrictions and the challenging task of finding high quality, great tasting vegetarian
meals.
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Jeanette works personally with her
clients ensuring their dining event is
delicious, nutritious, and
enjoyable!
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Chef Jeanette specializes in working with people on restricted diets, whether they be vegetarian or vegan, or not.
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Food intolerances – wheat, gluten, lacto, etc. |
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Food allergies |
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Medical condition(s) – diabetes, high blood pressure, high cholesterol, immune compromised, etc. |
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Preparing for, or undergoing, chemical/radiation therapy |
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Weight loss |
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100% organic |
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100% raw |
She works personally with each of her clients to ensure their meals not only comply with their specific dietary needs and
requirements, but that they also are delicious, nutritious, and enjoyable. Whatever your motivation, even if you are a
non-vegetarian who simply wants to eat more healthfully, Crosby can help.
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Crosby is a full-service catering company providing services ranging from meal delivery and personal chef work, catering of small events such as an intimate dinner party for two, to the complete planning and execution of a wedding reception for 200. Click here to learn more about what Crosby can offer.
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