Crosby spotlighted again in greenrightnow.com's annual Thanksgiving feature!
Each year, Greenrightnow.com selects a few of the top vegetarian chefs from around the country to share some of their favorite Thanksgiving recipes. Crosby executive chef and owner, Jeanette Prasifka, is honored to have been invited back for the second consecutive year to share one of her mouthwatering vegan entrees - Fall Harvest Pie.
We've copied the recipe below and you can click here
to see the full article, "Five vegetarian entrees for the Thanksgiving table."
You can also check out the recipes Chef Jeanette shared last year by clicking here.
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